This program aims to achieve food sovereignty, for and through consistent and
sustainable Food access by urban, peri-urban and rural consumers; to a healthy and
nutritious diet.
This program focuses on 5 areas:
– Market regulation to make staple foods available in quantity, quality and effective
competition for fair pricing and transparent distribution
– Land governance to facilitate a transparent, participatory and equal land resource
management, primarily oriented to meet dietary needs
– Promotion of local consumption to reverse the extroverted nature of consumer
choices and models by removing obstacles surrounding the production, processing,
distribution and consumption of local products
– Agro-ecology to promote, diffuse and control ethical agro-ecological practices for
agriculture and sustainable management of natural resources (land, water, seeds,
etc.)
– Improving the nutritional quality of food for impoverished urban, peri urban and
rural households by raising awareness on consumption of local products with high
nutritional value.